St. George Terroir Gin: Shaking Up The Distilling Game!

Jörg Rupf, a visionary with a taste for the good stuff, founded St. George when craft distilling was as rare as a unicorn at a disco. Fast forward to today, they're swimming in a sea of over 2,000 distilleries, and it's all thanks to Jörg. He didn't just start a distillery; he started a revolution, running his first batch of eau de vie on a 65-gallon pot still. All hail Jörg, the godfather of craft distilling.

St. George Terroir Gin is a master of disguise. It starts as a pear brandy and morphs into a jewel-toned liqueur. Pear juice drops the proof to a friendly 20% ABV - enough kick without calling it a night. Infused with cinnamon and clove this Gin is balanced by organic cane sugar and malic acid alongside juniper berries and California bay laurel. It's not just Gin - it's an icebreaker.