Why BakeMax BMTD003 Three Deck Three Pan Wide Floor Model Electric Artisan Stone Deck Oven?

Designed with European-inspired performance for high-volume baking, pizza, and all-purpose production, the BakeMax BMTD003 delivers consistent deck-oven results with the throughput serious operations demand. With three independent decks, stone hearth baking, and precise digital control, it’s a scalable investment that supports product quality, speed, and repeatability—backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

• Three-deck, three-pan-wide floor model design: Built for high-volume output while keeping a compact, production-focused footprint in the bake line.
• Capacity—Nine 18” x 26” full-size pans: Supports large batch baking and peak service production without constant loading cycles.
• Chamber dimensions—57.3″ W x 31″ D x 7″ H: Provides the clearance and deck space needed for full-size pans and artisan bakes.
• Maximum baking temperature—600˚F: Enables high-heat baking for pizza and artisan crust development with fast, consistent results.
• Independent top & bottom heating elements (operator-controlled): Tune heat balance for different products—crisp bottoms, controlled top color, and even bakes across the deck.
• Digital thermostats for top and bottom elements with infinite adjustments: Dial in exact thermal conditions for repeatable outcomes across varied menus.
• Sensitive K-type thermocouple sensors: Delivers accurate temperature readings to reduce guesswork and protect product consistency.
• Power on-off rocker switch for each deck: Run only the decks you need to match production demand and manage energy use.
• Digital temperature controllers with LED display & temperature-ready indicators: Clear, at-a-glance confirmation for timing loads and maintaining workflow.
• 99-minute digital timers with LED display and continuous ring alarm (rocker switch controlled): Helps prevent overbakes and supports multi-deck production timing.
• Chamber oven light (rocker switch controlled): Improves visibility for monitoring bake color without unnecessary door openings.
• Moisture control dampers: Adjust humidity release to match product needs—ideal for artisan breads and varied bake profiles.
• Stone hearth included: Promotes a crunchy bottom crust and golden-brown finish for artisan-quality presentation.
• Stone decks designed to eliminate thermal expansion issues: Supports long-term stability and consistent deck performance under repeated heat cycles.
• Compartment steam generator above heating elements: Absorbs and recycles upward heat to generate strong steam without consuming extra electric power for rapid recovery.
• Adjustable doors with large tempered glass windows: Enhances product visibility for merchandising appeal while maintaining a controlled bake environment.
• Number of doors—3; door type—hinged: Dedicated access per deck supports efficient loading/unloading and minimizes heat loss during production.
• Electrical—220V, 71 amps, 27,000 watts, 60 Hz, 3Ph; plug: Hard Wired: Professional electrical specification for high-output heating performance and stable operation in demanding bake environments.
• Gas type—None: All-electric operation for facilities standardized on electric equipment.
• Approvals—ETL Electrical, QPS, CE: Verified electrical and conformity approvals to support compliance requirements in professional installations.
• Country of origin—Taiwan: Documented manufacturing origin for procurement and specification records.
• Warranty—1-Year (One Year): Includes manufacturer-backed coverage for added investment protection.
• Modular deck concept with separate steel decks: Provides flexibility to add or remove decks based on business requirements and growth planning.
• Note: Images shown may display a different number of decks.
• Optional accessories: Proofer and storage cabinet available to build a more efficient, integrated bake station.

Build Quality & Design

• Robust construction: Durable stainless steel front exterior paired with a high grade steel chamber for long service life in high-use environments.
• Fully insulated with rock wool: Helps prevent heat loss for superior efficiency and more stable baking temperatures.
• Floor model format: Purpose-built for permanent placement and production workflow in professional bake operations.
• Product dimensions & weight—75" W x 42.5" D x 73" H; 2161 lb: Heavy-duty mass and full-size footprint designed for stability and continuous operation.
• Shipping dimensions & weight—81" W x 48" D x 80" H; 2492 lb: Provides the exact logistics data needed for freight planning, receiving, and installation coordination.
• Construction listed as Stainless Steel: Stainless steel build supports easier cleaning and corrosion resistance in demanding kitchen environments.
• Controls type—Digital: Modern control interface for precision, repeatability, and streamlined training.