Why BakeMax BMDMIH36/18/9 Manual Dough Divider?

The BakeMax BMDMIH Series Manual Dough Divider is built for bakeries and foodservice teams that need repeatable portion accuracy without the complexity of powered equipment. It divides one large dough mass into consistent pieces using interchangeable dividing heads—helping you standardize product size, control food cost, and keep production moving. As your trusted provider, Perfection Plaza offers this professional solution for dependable, day-after-day portioning.

Performance & Key Features

• 36 / 18 / 9 division capability: Divides a single large piece of dough into 36, 18, or 9 equal pieces to match your menu—from mini buns and dinner rolls to sub rolls, hoagies, pita, and pizza portions.
• Portion range for tight consistency: Easily divides 36–153 oz of dough into precise 1–17 oz portions for reliable yield control and standardized bake results.
• Capacity (by weight): Handles a total dough capacity of 36–153 oz (2.25–9.56 lbs), supporting both small and larger batch portioning without changing machines.
• Production output: Output is dependent on operator speed, giving you direct control over throughput during peak prep windows.
• Manual controls: Manual operation delivers straightforward, low-maintenance performance—ideal where simplicity and reliability matter most.
• Countertop design: Countertop footprint supports efficient placement in prep areas where floor space is at a premium.
• Patented removable head assembly: No tools required to change or remove the head assembly, reducing downtime when switching between 36/18/9 division formats.
• Fast sanitation workflow: The entire machine can be totally cleaned in minutes (by hand or machine), helping you maintain hygiene standards with less labor.
• Dishwasher/sink-washable heads: Removable/interchangeable head(s) can be washed in a sink or dishwasher for faster turnaround between batches.
• Multi-product versatility: Works with yeast-raised dough, cookie dough, pie dough, and even ground meat/sausage for exact portion control across multiple prep stations.
• Certifications/approvals: Listed with ETL US and NSF approvals to support professional kitchen compliance requirements.
• Gas type: None—no gas connection required.
• Electrical (Volts):
• Country of origin: USA—built for demanding production environments.
• Doors: 0 doors; Type of door: no door—simple, open-access design for quick loading/unloading.
• Product dimensions (W x D x H): 18" x 14" x 41" to fit on standard prep surfaces while providing working height for portioning leverage.
• Product weight: 83 pounds for stable countertop operation during repeated dividing cycles.
• Shipping dimensions (W x D x H): 15.75" x 9.5" x 25.5" for freight planning and receiving coordination.
• Shipping weight: 91 pounds to help you plan delivery handling and placement.
• Warranty: Includes a stated 2-Year Warranty; also listed as Warranty Duration: One Year.

Build Quality & Design

• Heavy-duty steel construction: Constructed of heavy-duty steel for long-term durability in high-use prep environments.
• White powder coat finish: Finished in white powder coat for longevity and added resistance to wear in busy kitchens.
• Stainless steel + steel build: Listed construction of stainless steel and steel to support strength, cleanability, and professional-grade performance.