Mānuka Blend  MGO 263 captures the distinctive flavour of New Zealand Mānuka honey with a higher MGO rating and rich natural character. Crafted for those who appreciate premium raw honey with naturally occurring MGO content.

Tasting Notes

EARTHY + NUTTY + TOFFEE

This raw New Zealand Mānuka honey has an earthy and nutty flavour profile with smooth toffee undertones, characteristic of the Mānuka flower.

How to Use

Our raw honey comes straight from the hive with minimal processing. Enjoy it by the spoonful, in warm drinks, dressings or sauces. A little goes a long way, adding natural sweetness and depth of flavour.

Why Choose MGO 263 Mānuka Honey?

MGO 263 Mānuka honey is valued for its distinctive flavour, naturally occurring properties and balanced MGO strength. It’s a premium raw honey enjoyed by people looking for authentic New Zealand Mānuka honey.

What is Mānuka Honey?

Mānuka honey is made from the nectar of the Mānuka tree, which grows in New Zealand. It’s also renowned for its high levels of methylglyoxal (MGO), a compound known to have amazing antibacterial benefits. From soothing your throat to helping heal skin. 

What is MGO Honey?

MGO (Methylglyoxal) grading measures the concentration of methylglyoxal in Mānuka honey. The compound is believed to give Mānuka honey its unique antibacterial properties.The higher the MGO rating, the more potent the honey's antibacterial properties.

Independently tested - Export Grade Honey 

Ingredients

100% Raw Honey. 

No short cuts, no-nonsense, just raw honey.